Oct 19. Appetite’s October issue is out!
Hey guys, been quite busy! Thanks for all those who sent messages while I was away. If you requested for a recipe, please do message me your email address so I can send it to you directly. Hope everything’s been nice and easy with y’all!
Anyway, do try to buy a copy of the latest issue of Appetite Magazine! Find out how to make these super easy fresh tomato salsa recipes in my column and other awesome Spanish-Mexican dishes. Vamos a comer! :)
Lunch, Aug 6. Taco salad with sliced apples and craisins
Z: Hey mom, what’s for lunch?
Me: It’s Taco Wednesday!
Z: I thought that was Taco Tuesday?
Me: Well, it was raining yesterday and I was sick, so it became Taco Wednesday.
Aug 4. Calamansi muffins + Pan-grilled pork liempo
Celebrating the best local flavours in this month’s Appetite magazine. Grab a copy today! With this, check out our latest work here and here, and find out why it’s really more fun in the Philippines. Read up on our (beautiful) side of the world at huffingtonpost and plan your next vacay here! :)
Lunch, Aug 2. Chicken and chorizo afritada with crumbled bacon topping
Lazy breakfast, July 30. Pan de sal French toast with mulberry jam, chopped walnuts, and raw honey
July 29. Triple Chocolate Molten Muffins recipe
Due to popular demand (this post seriously gets the most hits in my site), here is the recipe to the molten muffins as shared and published in Appetite magazine’s November 2013 issue. Feel free to click on the image to view the hi res file. Tag me if ever any of you guys get to try it out! Enjoy! :)
July 10. A prize claimed
So I held a small contest for family and friends, in which an officemate won. Mechanics were pretty simple; it was mostly to celebrate my yearlong stint with Appetite magazine and my 4-year old blog. As prize, I cooked a special dinner for her and two friends, plus two more of our office mates (since our boss was in town). Here are some pics they uploaded on their IGs (I was too busy cooking and plating haha). It was a super fun night! Deepest thanks again to all my supporters and followers. Here’s to more awesome years ahead! :)
Idda aka thecondochef
Lunch, July 5. Orange-infused sweet and sour tilapia + steamed rice
A year with #Appetite. And my blog just turned 4. This calls for a celebration!! 😊❤️🎉 #thesuitelife #thecondochef
Merienda, June 25. Green eggs and ham on toast