Brunch, Dec13. Beef pastrami and Gruyere cheese on rye
Brunch, Nov 12. Open-faced spicy tuna sandwich on Emmental cheese and grilled vegetables, topped with olives and feta cheese
Another gloomy day on a gloomy week for the Philippines. Kindly keep our beloved country in your thoughts and prayers, as another storm is upon us in the wake of super storm Haiyan (local name Yolanda)’s destruction +++
Breakfast, Nov 6. Nutella French toast with fresh strawberries
Celebrating another year of life <3 Wishing you all a great week ahead!
Lunch, Oct 5. Grilled gindara with garlic lemon butter sauce on herbed roasted vegetables + fresh watermelon shake
Still on a Boracay high. Just got back a few days ago, but my family and I are already looking forward to our next trip there. For now, fresh seafood and fruit shakes will do :) Now, back to work for me. Hope you all are having a lovely weekend!
Serve up the chicken fingers I wrote about in this month’s #Appetite magazine, today! 😊👍 @callmetonii @knaagz84 @kevinagz @kristinecaballero @satoribeat #october #thesuitelife #thecondochef