Lunch, Oct 5. Grilled gindara with garlic lemon butter sauce on herbed roasted vegetables + fresh watermelon shake

Still on a Boracay high. Just got back a few days ago, but my family and I are already looking forward to our next trip there. For now, fresh seafood and fruit shakes will do :) Now, back to work for me. Hope you all are having a lovely weekend!

Serve up the chicken fingers I wrote about in this month’s #Appetite magazine, today! 😊👍 @callmetonii @knaagz84 @kevinagz @kristinecaballero @satoribeat #october #thesuitelife #thecondochef 

Sept 2. The latest issue of Appetite Magazine is out! Grab a copy and find out how to make these super yummy and super easy Old-Fashioned Fluffy Pancakes, plus a whole lot of other American comfort food classics, for your family today! :)

Breakfast, Aug 30. Grilled peanut butter, wild berry jam, and banana sandwich + freshly brewed coffee

Breakfast, Aug 30. Grilled peanut butter, wild berry jam, and banana sandwich + freshly brewed coffee

Dinner, Aug 4. Homemade jalapeño-mozzarella cheeseburger and fries #thecondochef #savorysight #instagram

Dinner, Aug 4. Homemade jalapeño-mozzarella cheeseburger and fries #thecondochef #savorysight #instagram

Now officially a columnist, too ☺❤ in newsstands now! #appetitemagazine #august #thesuitelife #condocooking #thecondochef #AMDG #instagram

Now officially a columnist, too ☺❤ in newsstands now! #appetitemagazine #august #thesuitelife #condocooking #thecondochef #AMDG #instagram

Lunch, July 20. Grilled peppered pork chops a la pobre, with steamed broccoli and white rice

Lunch, July 20. Grilled peppered pork chops a la pobre, with steamed broccoli and white rice

Breakfast, July 16. Roti prata with apricot jam and kesong puti + hot calamansi juice

Breakfast, July 16. Roti prata with apricot jam and kesong puti + hot calamansi juice

Merienda, July 10. Banana and raspberry jam crumb muffins

Merienda, July 10. Banana and raspberry jam crumb muffins

June 29, 2013. Nutella chocolate chip cookie dough truffles topped with Reese’s pieces (left)/ coated with ground walnuts (right)

Happy 3 years to my blog! Must admit that it went by pretty quickly. Even though I don’t get to post as often as I did three years ago, I’m still happy with all the little triumphs we’ve achieved. Thank you, my dear readers, for all the support, and may you serve awesome meals from your own (small) kitchens as well :)

Cheers!

Idda aka thecondochef