Breakfast, Aug 30. Grilled peanut butter, wild berry jam, and banana sandwich + freshly brewed coffee

Breakfast, Aug 30. Grilled peanut butter, wild berry jam, and banana sandwich + freshly brewed coffee

Dinner, Aug 4. Homemade jalapeño-mozzarella cheeseburger and fries #thecondochef #savorysight #instagram

Dinner, Aug 4. Homemade jalapeño-mozzarella cheeseburger and fries #thecondochef #savorysight #instagram

Now officially a columnist, too ☺❤ in newsstands now! #appetitemagazine #august #thesuitelife #condocooking #thecondochef #AMDG #instagram

Now officially a columnist, too ☺❤ in newsstands now! #appetitemagazine #august #thesuitelife #condocooking #thecondochef #AMDG #instagram

Lunch, July 20. Grilled peppered pork chops a la pobre, with steamed broccoli and white rice

Lunch, July 20. Grilled peppered pork chops a la pobre, with steamed broccoli and white rice

Breakfast, July 16. Roti prata with apricot jam and kesong puti + hot calamansi juice

Breakfast, July 16. Roti prata with apricot jam and kesong puti + hot calamansi juice

Merienda, July 10. Banana and raspberry jam crumb muffins

Merienda, July 10. Banana and raspberry jam crumb muffins

June 29, 2013. Nutella chocolate chip cookie dough truffles topped with Reese’s pieces (left)/ coated with ground walnuts (right)

Happy 3 years to my blog! Must admit that it went by pretty quickly. Even though I don’t get to post as often as I did three years ago, I’m still happy with all the little triumphs we’ve achieved. Thank you, my dear readers, for all the support, and may you serve awesome meals from your own (small) kitchens as well :)

Cheers!

Idda aka thecondochef 

Lunch, June 25. Crispy beef adobo flakes, garlic rice, and sunny side up egg

Big things coming up for the blog! Stay tuned :)

Lunch, June 25. Crispy beef adobo flakes, garlic rice, and sunny side up egg

Big things coming up for the blog! Stay tuned :)

Merienda, June 3. Ham, sliced tomato, fresh basil, and truffle cheese sandwich + hot calamansi juice

Merienda, June 3. Ham, sliced tomato, fresh basil, and truffle cheese sandwich + hot calamansi juice

Lunch, May 29. Ginisang kalabasa at sitaw sa hipon (Sautéed pumpkin and beans in shrimp stock)

Lunch, May 29. Ginisang kalabasa at sitaw sa hipon (Sautéed pumpkin and beans in shrimp stock)