Late lunch, June 28. Chicken adobo, stewed with fresh ginger, green chilis and pandan leaves
Who knew that adding those simple ingredients could totally, TOTALLY make a plain, old chicken adobo so much better???? Seriously love it. love love love it :)
ps. check out the post below folks! send in your answers now if you haven’t yet, and stand a chance to win free cookies!! :)
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