Breakfast, Mar 4. Crispy bacon, poached egg, fresh grapes and mongo bread French toast drizzled with powdered sugar and honey
A special meal for a special day. Here’s to my mom’s 9th death anniversary. I love and miss you so much mama!
Breakfast, Aug 29.
Mini pepper and spinach fritatas, bacon, plain toast and freshly brewed coffee
Got the fritatas recipe from Yummy mag :) nothing like a beautiful and delicious breakfast!
Dinner, Aug 13.
To complete the menu for our small dinner party held last Friday the 13th:
Appetizer - Bacon-wrapped Asparagus
Salad course - Fresh vegetable and fruit spring rolls with peanut sauce (see previous post)
Seafood/Pasta course - Aglio olio con spicy tuyo and baby clams pasta (see previous post)
Main course - Mad spicy Malaysian beef rendang (it might not look much but this was sooo good!!!)
As for the dessert, I didn’t get to take pictures of my Peach crisp with Coffee Almond ice cream cos it was wiped out before I could take any! But as all of them said - it was awesome :)
Sigh. I wish I can just do this for a living :) :) :)
