Brunch, Oct 12. Spaghetti with basil and ground beef in red sauce, mixed salad, and Sugarhouse mini chocolate hazelnut rolls
Brunch, Oct 6. Kaya and oat French toast, with fresh greens and lean bacon
Hi everyone! Sorry I haven’t been able to update my blog for quite a while - ever since I went back to work last July, things have just been crazy. I’ve had to work almost everyday (even on weekends!) and on the days that I get some few hours off, I have to catch up on house errands and some shut eye. Sigh. I’m not complaining though haha, I’ve missed my work! But I miss my kitchen (not to mention my family) so much, too. Hope I can continue cooking and posting again :) Hope you all have a happy weekend ahead!