Merienda, Aug 17. Warm brownie cake topped with cold, heavy cream, crushed pepper crackers and mini chocolate chips
We’re back! :) The fam and I went to China and Singapore for some quality time amongst the temples, pagodas, dimsum, nasi gorengs and chicken rice. It was awesome <3 A big, big thanks to the people who still visited this site while we were away, you guys rock :) well it’s my mom’s birthday today, so here’s a simple birthday cake for her to feast on in heaven. Love you ma, we miss you so much!!!
