Lunch, Oct 5. Grilled gindara with garlic lemon butter sauce on herbed roasted vegetables + fresh watermelon shake
Still on a Boracay high. Just got back a few days ago, but my family and I are already looking forward to our next trip there. For now, fresh seafood and fruit shakes will do :) Now, back to work for me. Hope you all are having a lovely weekend!
June 23, 2012. Current obsession: Regrowing cut vegetables
Thanks to Pinterest, this site, our sunny balcony, and God’s awesomeness, I’m now trying out this super amazing yet simple way of growing your own vegetables!
*UPDATE: Aug 5. Sadly, with the erratic (and stormy) weather we’ve been having in Manila, these have all wilted and died :( will just try again in the summer. Cheerio! #instagram
Lunch, May 27. Baked lemon-tarragon chicken with steamed, buttered veggies and white rice
Brunch, Feb 8. Garlic sausage and vegetable stir fry
Lunch, Feb 19. Baked pork steak in garlic-balsamic sauce, with roast vegetables
Dinner, Aug 7.
Oven-baked babyback ribs and mixed vegetables
I wasn’t able to take a proper picture so apologies for that. I started taking bites before I took out the camera haha. It was our Saturday date night (at home) and what could be better than a juicy, falling-off-the-bone rack of ribs that you made by yourself? *love* :) Not seen is the Eydie Gorme vinyl Gary had playing in the background while we were wining and dining. I love my family :)
Dinner, July 20.
Pinoy beefsteak and mixed vegetables in coconut cream
Dinner, June 30.
Chicken barbecue with steamed herbed vegetables